Colonial flavor, fresh ingredients and traditional recipes in Gracias, Lempira.
Located inside the hotel, **El Mesón de Don Juan** invites you to delight in typical dishes from the western region of Honduras, prepared with fresh ingredients from local gardens and farms.
Our space stands out for its colonial style, surrounded by vegetation and water fountains that create the ideal atmosphere for a romantic dinner, business lunch or the traditional breakfast that brightens your mornings.
Business Hours:
Open from **6:30 AM** to **10:00 PM** every day.Here is a sample of our most popular culinary specialties.
Served with fried beans, scrambled eggs, avocado, ripe plantain slices, ham, buttercream and fresh cheese.
Grilled beef, served with scrambled or sunny-side-up eggs, fried beans, avocado, buttercream and fresh cheese.
Grilled pork, served with scrambled or sunny-side-up eggs, fried beans, avocado, buttercream and fresh cheese.
Two sunny-side-up eggs served over a crispy tortilla with ham, topped with ranchero sauce, accompanied by fried beans, ripe plantain slices, buttercream and fresh cheese.
Three French toasts with a hint of vanilla, served with honey or syrup and seasonal fruits.
Order of three pancakes with a hint of vanilla, served with honey or syrup, butter and seasonal fruit.
Scrambled or sunny-side-up eggs with bacon, two pancakes, toast, buttercream, syrup or honey and seasonal fruits.
Egg omelette with ham and cheese, served with hash browns, toast, buttercream and seasonal fruits.
Egg omelette served over a bed of sweet pepper, tomato, onion and mushrooms, topped with Cheddar cheese sauce and served with toast.
Egg omelette with ham and cheese served in ranchero sauce, with casamiento (rice and beans), avocado and tortilla.
Grilled, bathed in Oriental-style sweet and sour sauce, served with French fries, green salad and dressing.
Chicken breast stuffed with ham and Kraft cheese, breaded, served with rice, vegetables and tartar sauce.
Breaded chicken breast, served with rice, mixed vegetables or French fries and tartar sauce.
Chicken breast cooked on the grill, served with mixed vegetables and rice.
Grilled chicken breast bathed in a delicious orange sauce (house recipe), served with homemade potatoes, mixed salad and dressing.
Served with garden rice and mixed vegetables.
Served with homemade potatoes, green salad and dressing.
Beef and chicken fajitas sautéed on the grill with onion, sweet pepper, soy sauce and sesame oil. Served on a hot skillet, accompanied by green banana slices, fried beans, fresh cheese, chismol and dressing.
Grilled, served with fried beans, green banana slices, chismol and dressing.
Beef fillet (8 oz) served with mixed vegetables, baked or homemade potatoes and chimichurri.
Made with beef loin, pork chop and chicken breast, sautéed with sweet pepper, onion and tomato, accompanied by fried beans, homemade potatoes or green banana slices, fresh cheese, chismol and house chili. Served on a hot skillet.
With a delicious mix of fresh tomatoes, red onion, garlic, capers, green and black olives sautéed with olive oil and red wine, served with garlic bread.
Made with our delicious Italian recipe, served with garlic bread.
Prepared with white wine, mushrooms, strips of chicken melted in Alfredo sauce, served with garlic bread.
Prepared with white wine, mushrooms, shrimp melted in Alfredo sauce, served with garlic bread.
Made with our delicious traditional recipe, served with garlic bread.
Made with our delicious traditional recipe, served with garlic bread.
Made with our delicious traditional recipe, served with garlic bread.
Made with our delicious traditional recipe, served with garlic bread.
Sautéed with tomato concassé, served with garlic bread and shrimp.
Prepared with white wine, mushrooms, chicken melted in Alfredo sauce, served with garlic bread.
Fresh lettuce dressed with traditional Caesar dressing, served with croutons, chopped bacon, chicken breast strips, tomato wedges and Parmesan cheese.
Basket of avocado and vegetables, dressed with an olive oil and lemon vinaigrette, served with garlic bread.
Prepared with fresh lettuce, onion, tomato, cucumber, olives, grilled shrimp and dressed with dressing.
Prepared with fresh lettuce, onion rings, sweet pepper, grated carrot, Kraft cheese, boiled egg and olives.
Grandmother's recipe, made to order with chicken breast and vegetables, served with rice.
Made to order, served with white rice and tortillas.
Traditional Mexican recipe, served with avocado, fresh cheese, bacon, buttercream and fried corn tortilla strips.
Served with white rice, lime and tortillas.
Whole fish served with green banana slices, chismol and dressing.
Breaded, garlic, grilled or à la Meunière. Served with mixed vegetables, rice or baked potato.
Coconut-breaded shrimp, mashed potato, vegetables and Aroy-D sauce.
Fish fillet in tiradito sauce, served with green banana chips and málaga.
Fish fillet prepared with onion, cilantro, sweet corn, lime, green banana chips and málaga.
Breaded, garlic, grilled or à la Meunière. Served with mixed vegetables, rice or baked potato.
Fish fillet in margarita sauce, mashed potato and sautéed vegetables.
Prepared with locally made bread, a homemade beef patty, topped with a blend of cheeses (mozzarella, edam, gouda), fresh lettuce, tomato, pickle and sautéed onion. Served with French fries and dressing.
Prepared with locally made bread, a homemade beef patty, topped with a blend of mozzarella, edam and gouda cheeses, bacon, sautéed mushrooms, fresh lettuce, tomato and pickle. Served with French fries and dressing.
Made with shredded chicken sautéed in ranchera sauce, bacon, Kraft cheese, ham, lettuce and tomato. Served with French fries and dressing.
Made with whole-wheat bread, dressed with chimichurri, prepared with lettuce, tomato, avocado, sweet pepper, onion and sautéed mushrooms, melted with a blend of cheeses (mozzarella, edam and gouda), served with homemade potatoes.
Prepared with locally made baguette bread, house dressing, lettuce, tomato, beef fajitas melted with a blend of cheeses (mozzarella, edam and gouda), sweet pepper, onion and sautéed mushrooms, served with French fries.
Prepared with locally made baguette bread, house dressing, lettuce, tomato, chicken fajitas melted with a blend of cheeses (mozzarella, edam and gouda), sweet pepper, onion and sautéed mushrooms, served with French fries.
Served on toasted oregano bread, guacamole, shredded pork, drizzled with barbecue sauce and coleslaw salad, homemade potatoes.
Chicken breast pieces with curried pineapple, served with fried banana and rice.
Breaded chicken breast served over a bed of spaghetti.
Crispy chicken bites, breaded and coated in barbecue and buffalo sauce. Served with celery, carrot and tartar sauce.
Three toasted tortillas with beans, shredded meat, lettuce, ranchera sauce, grated cheese and butter.
Beef tips in jalapeño sauce, served with homemade potatoes and white rice.
Chicken breast coated in a loroco sauce, served with mixed vegetables and rice.
Seven ounces of crispy pork cracklings, boiled or fried cassava, served with cabbage in a delicious sauce and cheese.
Crispy pork meat cracklings, tortilla, pickles, house chili, guacamole, fried beans, chismol and lime.
Prepared in traditional barbecue or spicy barbecue. Served with celery, carrot and tartar sauce.
Prepared in traditional barbecue or spicy barbecue, served with French fries, green salad and house dressing.
Corn tortilla chips topped with cheddar cheese, avocado, beans, chismol, shredded chicken, buttercream and Parmesan cheese.
Exquisite fried beans, melted with farmstead quesillo cheese. Served in a traditional Lenca anafre, with corn tortilla chips, chismol and house chili.
A 12-ounce order of French fries, topped with melted cheddar cheese and chopped fried bacon.
Delicious breaded chicken breast fingers, served with French fries and house dressing.
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